The Relationship Between Food & Agriculture in our New Normal
Catch our webinar from Wednesday, July 15 at 12 pm CST
The phrase the “new normal” is everywhere these days, but we believe we have been working our way to a new normal for the past several years. The new consumer, who prioritizes how food is produced as much as what it costs and how it tastes, needs more from agriculture than ever before. We’ll share findings from a global research study about what unites consumers and farmers and how that can benefit both, how agriculture science is adapting to meet the needs of today’s consumer and how food companies can connect with agriculture companies to enable greater innovation and growth.